Cosy Saturday suppers at socialbar in November

Join us for our pop-up supper series at socialbar — three Saturdays, three menus: Sushi Night, Italian Dinner and An Autumn Dinner by Willows. We’re excited to host you; seats are limited, so reserve yours early.

Scroll down through our November dinner events.

Sat, 8 November: Sushi Night

• one sitting, ticketed

Japanese sushi meets Suffolk/UK waters. A clean, seasonal set from Chef James: sashimi, gunkan trio, nigiri and a langoustine roll, finished with dessert.

Doors 18.30 · Service from 19:00

£42 per person

£32 per person vegetarian option

Plus optional sake pre-order add-ons

Allergens: fish, shellfish, sesame, soy. Prepared with care, but traces may remain. Raw fish served. Please tell us about dietary needs in advance.

Sat, 15 November:
An Italian Evening

• tables throughout the evening

Slow-cooked Suffolk beef shin ragù with wide pappardelle — a joint collaboration with The Butcher’s Block across the road — finished with parsley, lemon zest and Parmesan. A housemade side salad using locally grown produce from Railway Farm Shop in Benhall. Housemade tiramisu to finish.

Doors 17.30 · Service from 18:00

Walk-ins welcome or book ahead. Served until we sell out. Our full beer, wine and soft-drink list available.

£24 per person meat or vegetarian option · pay upon arrival

Allergens: gluten, milk, celery

Sat, 22 November: Willows at socialbar

• one sitting, ticketed

Willows’ modern, produce-led cooking goes candlelit and indoors. A clean, seasonal and intimate four-course set: beetroot carpaccio; potato rösti; charred pointed cabbage; dark-chocolate olive-oil mousse. Welcome spritz on arrival (non-alcoholic available).

Doors 18.30 · Service from 19:00

£46 per person (vegetarian; vegan option available)

Full beer, wine and soft-drink list as usual.

Allergens: milk, nuts, sesame. Prepared with care, but traces may remain. Please tell us about dietary needs in advance.