Wildflower-coated raw goat’s cheese, olive oil-infused Manchego and Canary Island Mojo Picon. Served with organic membrillo, toasted sourdough & cornichons. Allergens: milk, shellfish (pickles), wheat, rye

Serrano ham - Jamón de Teruel, Chorizo Vela and Cecina de León - dry cured beef. Served with toasted sourdough & a sweet pickled guindilla chilli. Allergens: wheat, rye, fish, sulphites

Classic hummus (with lemon & olive oil) or spiced (roasted red pepper, sunblushed tomatoes & jalapeños) with toasted sourdough. Allergens: sesame, wheat, rye

Toasted Harvey & Co sourdough bread with Arbequina olive oil and a dash of organic balsamic vinegar. Allergens: wheat, rye

Fleshy pitted Gordal and rich organic Greek Kalamata olives. Allergens: may contain traces of nuts

Artisan crisps from Madrid (truffle, salted, salt & pepper, paprika, Cretan herb). Allergens: may contain shared-oil traces

Smoked Valencian almonds, fried in olive oil. Allergens: definitely contains nuts